Some of the best chefs in Monterey County will be showcasing their culinary talents at the 59th annual Artichoke Food & Wine Festival, set for Saturday and Sunday June 2-3, 2018, at the Monterey County Fair & Event Center.
Castroville, CA, May 04, 2018 — Some of the best chefs in Monterey County will be showcasing their culinary talents at the 59th annual Artichoke Food & Wine Festival, set for Saturday and Sunday June 2-3, 2018, at the Monterey County Fair & Event Center.
All chef demonstrations will be held on the Chef Demo Stage at the festival and are free with admission to the festival.
SATURDAY, JUNE 2
10:30 a.m. Pat Hopper — Artichoke ABC's
11:15 a.m. Butch Francis — Cowboy Sausage
12 p.m. Estevan Jiminez — Rancho Cielo Culinary Arts
12:45 p.m. Dyon Foster — Chef's Palette Spice Rubs
1:30 p.m. Chris Vacca — Hyatt Carmel Highlands
2:15 p.m. Paul Blackerby — Hyatt Regency Monterey Hotel & Spa
3:00 p.m. Pat Hopper — Artichoke ABC's
SUNDAY, JUNE 3
12:45 p.m. Dyon Foster — Chef's Palette Spice Rubs
1:45 p.m. Chris Vacca — Hyatt Carmel Highlands
2:45 p.m. Estevan Jiminez — Rancho Cielo Culinary Arts
3:15 p.m. Pat Hopper — Artichoke ABC’s
In addition to the chef demos, festival attendees will enjoy fresh artichoke food delicacies, a beer, wine and spirits garden, live entertainment, field tours and more during the two-day event. The Monterey County Fair & Event Center is located at 2004 Fairground Road in Monterey.
About the Castroville Artichoke Food & Wine Festival
The Castroville Artichoke Food & Wine Festival began in 1959 and has since developed to become a harvest festival to celebrate the iconic artichoke and region known as the “Artichoke Center of the World.” The festival features family-fun events for all ages and has been a primary source of funding for local non-profit groups for many years. For more information, visit http://artichokefestival.org/.
Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.artichokefestival.org/
Castroville, CA, May 04, 2018 — Some of the best chefs in Monterey County will be showcasing their culinary talents at the 59th annual Artichoke Food & Wine Festival, set for Saturday and Sunday June 2-3, 2018, at the Monterey County Fair & Event Center.
All chef demonstrations will be held on the Chef Demo Stage at the festival and are free with admission to the festival.
SATURDAY, JUNE 2
10:30 a.m. Pat Hopper — Artichoke ABC's
11:15 a.m. Butch Francis — Cowboy Sausage
12 p.m. Estevan Jiminez — Rancho Cielo Culinary Arts
12:45 p.m. Dyon Foster — Chef's Palette Spice Rubs
1:30 p.m. Chris Vacca — Hyatt Carmel Highlands
2:15 p.m. Paul Blackerby — Hyatt Regency Monterey Hotel & Spa
3:00 p.m. Pat Hopper — Artichoke ABC's
SUNDAY, JUNE 3
12:45 p.m. Dyon Foster — Chef's Palette Spice Rubs
1:45 p.m. Chris Vacca — Hyatt Carmel Highlands
2:45 p.m. Estevan Jiminez — Rancho Cielo Culinary Arts
3:15 p.m. Pat Hopper — Artichoke ABC’s
In addition to the chef demos, festival attendees will enjoy fresh artichoke food delicacies, a beer, wine and spirits garden, live entertainment, field tours and more during the two-day event. The Monterey County Fair & Event Center is located at 2004 Fairground Road in Monterey.
About the Castroville Artichoke Food & Wine Festival
The Castroville Artichoke Food & Wine Festival began in 1959 and has since developed to become a harvest festival to celebrate the iconic artichoke and region known as the “Artichoke Center of the World.” The festival features family-fun events for all ages and has been a primary source of funding for local non-profit groups for many years. For more information, visit http://artichokefestival.org/.
Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.artichokefestival.org/
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