Monday, October 30, 2017

The Monterey Museum of Art (MMA) Announces Exhibition and Events Schedule for 2018

The Monterey Museum of Art (MMA) is pleased to announce a full slate of exhibitions, lectures, pop-up dinners, tours, workshops and fundraisers for 2018.

Monterey, CA, Oct. 29, 2017 — The Monterey Museum of Art (MMA) is pleased to announce a full slate of exhibitions, lectures, pop-up dinners, tours, workshops and fundraisers for 2018.

The 2018 calendar also includes the Art in Bloom Gala on April 28, Family Days in February, June, August, October, and December; along with the Museum’s popular, Miniatures exhibition November through December, “Brews for A Cause" fundraiser in November and “Christmas in the Adobes” in December.

Exhibitions slated to open in 2018 include: 
2018 Weston Scholarship, Coburn Gallery, May 10-July 8
Our Ocean’s Edge, Outcalt Gallery, June 14-Sept. 10
E. Charlton Fortune: The Colorful Spirit, Work and Outcalt Gallery, May 24-Aug. 27
The New Domestic (part 1), Coburn and Entry Galleries, July 20-Oct. 28
Salon Jane, Outcalt Gallery, Aug. 16-Nov. 11
The New Domestic (part 2), Work Gallery, Sept. 13-Oct. 28
Miniatures, Work Gallery, Nov. 16-Dec. 16

Programs for 2018 and the months in which they will be held are listed below. Dates are subject to change.
Pop-Up Dinner - January
Lecture Series – February
Family Day – February
Pop-Up Dinner - March
Art in Bloom Gala – April 28th
Lecture Series - May
Family Day – June
Family Day – August
School Tours – Aug  to May
Afternoon Art Clubs – Aug to May
Annual Docent Training – Sept/Oct
Family Day - October
Fall Lecture Series – Oct/Nov
Miniatures – Nov-Dec
Pop-Up Dinner – November
Past Trustees Luncheon - November
Brews for A Cause Fundraiser – Nov or Dec

About The  Monterey Museum of Art
The Monterey Museum of Art expands a passion for the visual arts and inspires appreciation of California Art — past, present, and future. The Museum recently hosted the exhibition, Edward Weston: Portrait of the Young Man as an Artist as the opening venue, and debuted, Who Shot Monterey Pop! Photographs from the 1967 Music Festival on June 2, 2017.

The Monterey Museum of Art connects art and community, with an emphasis on participatory experiences built around the Museum’s strong collection of California and regional art. Exhibitions and programs of the highest quality are designed to engage and inspire visitors.

The Museum was established in 1959, to uphold the artistic legacy of the region by collecting, preserving and presenting the art of California and the Central Coast. Originally a chapter of the American Federation of the Arts, MMA remains the only nationally accredited museum between San Jose and Santa Barbara.

Visit montereyart.org for additional information on the Museum's exhibitions, programming and events.
 

Media Inquiries: pr@montereyart.org or 831.372.5477 x101

Photography

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.montereyart.org

Thursday, October 26, 2017

Hyatt Regency Monterey Launches November be Thankful Pinterest Contest


November is all about being thankful and giving back. We look forward to this time of year and love to find new ways to celebrate the season.

Monterey, CA, October 25, 2017- November is all about being thankful and giving back. We look forward to this time of year and love to find new ways to celebrate the season. Pinterest has wonderful ideas to inspire you- from thankful quotes to activities your family can enjoy together to learn about gratitude. Create your own board and enter to win a two-night stay at Hyatt Regency Monterey!  

To Enter The Contest Simply Pin It To Win It:

  • ·         Follow us on Pinterest: pinterest.com/montereyhyatt
  • ·         Create a board titled: In A Hyatt World
  • ·         Add a minimum of 5 pins with your favorite thankful quotes, activities and crafts!
  • ·         Make sure to use the hashtags #GiveThanks #InAHyattWorld
  • ·         Email a link your board to: marci@chatterboxpublicrelations.com
  • ·         One lucky winner will receive a two-night stay at Hyatt Regency Monterey!
  • ·         Winner will be announced December 5th.

·         *Contest runs from November 1st - November 30th. Does not include airfare.  The trademark HYATT and related marks are trademarks of Hyatt Corporation. ©2017 Hyatt Corporation. All rights reserved.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455

Tuesday, October 24, 2017

Tres Amores Punta Mita Luxury Resort Villa on Mexican Coast Now Available for Holiday Rentals

Staying at a high-end luxury resort on the coast of Mexico is an enticing experience, but why share that experience with hundreds of other people, when you can share a sleek and modern luxury villa with 11 of your closest friends and family?

Punta Mita, MEXICO, October 24, 2017 — Staying at a high-end luxury resort on the coast of Mexico is an enticing experience, but why share that experience with hundreds of other people, when you can share a sleek and modern luxury villa with 11 of your closest friends and family?

Tres Amores Punta Mita, located just 26 miles from the coastal resort city of Puerto Vallarta, on one of the most beautiful, scenic and exclusive areas on the coast of Mexico, is a luxurious and stylish four-bedroom resort villa that is as welcoming as it is intimate.

Now imagine spending the holidays with your family and friends at this luxury villa that boasts panoramic views of the Pacific Ocean, is just steps away from gorgeous white-sand beaches, two championship golf courses, four beach clubs and a wide variety of outdoor activities.

In fact, it is one of the few villas in Punta Mita that has access to all four beach clubs — Residents’, St. Regis, Kapuri and Playa Fortuna beach clubs — and both golf courses, Pacifico and Bahia.

Tres Amores is available for rent during the holidays through VRBO, TripAdvisor and AirBnB.


 Located just 28 miles from the colorful coastal resort city of Puerto Vallarta, the Punta Mita peninsula is one of the most beautiful, scenic and exclusive areas on the coast of Mexico. The villa at Tres Amores, which can accommodate up to 12 people, features a long list of inclusive amenities, including chef service for breakfast and lunch, daily housekeeping and laundry service, an inviting saltwater infinity pool, hot tub, marble-front bar, gas barbecue, and an on-site private concierge who can help arrange your activities and excursions. There's even a deluxe golf cart guests can use to get around the peninsula for excursions, outings, dining and shopping.

With its proximity to the Punta Mita Pier, Tres Amores is the perfect home base to launch an ocean adventure, whether you're into standup paddleboarding, surfing, snorkeling, scuba diving, sailing, fishing or whale watching. With its spectacular views, impeccable service and its stylishly modern, yet relaxed style, Tres Amores is a popular destination for honeymooners, family vacations, golf getaways or those who just want to relax and get away from the hustle and bustle of everyday life.

Rooms at Tres Amores
The main house at Tres Amores features four bedrooms, all with their own style and flair. The combination of warm-toned wood, soft bedding and upholstery and contemporary decor gives each of these suites a modern, yet welcoming feel. Two bedrooms come with King-size beds, one with two Queen-sized beds and the fourth  has two Queen beds and two Twin bunkbeds. All bedrooms have in-suite bathrooms.

Amenities at Tres Amores
Your everyday worries will melt away once you step into Villa Tres Amores for your vacation. You'll find personal chef service at breakfast, lunch and for afternoon snacks, as well as an on-site personal concierge who can arrange your outdoor activities of shopping or sightseeing excursions. Tres Amores also features daily housekeeping and laundry services.

Not only that, but guests at the Villa are welcome at the pools, spas, restaurants and tennis courts at the four nearby beach clubs, as well as golfing at the Pacifico and Bahia golf courses. The villa is one of the few on the peninsula with guest access to all four beach clubs and both golf courses.

Of course, if you'd prefer to relax in private, the Villa features its own resort-quality outdoor patio with panoramic views of the ocean, an inviting saltwater infinity pool, hot tub, gas barbecue grill with outdoor dining table and shaded lounging and dining areas.

The expansive, bright and open indoor/outdoor combined living and dining room that looks out over the patio, pool and ocean beyond, is the perfect area for entertaining the whole family or just to relax and relive the day's adventures. The spacious living/dining area, which features modern designer furnishings, opens up to the terrace by way of fold-away glass door.

The in-house iPad can stream a variety of music for entertaining throughout the house or in a specific room. Refreshments can be served on the spacious patio or on the island in the large, fully equipped, modern kitchen. Adults will find themselves congregating around the custom-designed bar for some fine spirits, cocktails, conversation and perhaps a savory cigar to cap off an amazing day.

AMENITIES

Indoor Features:
Fully equipped kitchen featuring Sub Zero & Viking appliances
Dishwasher
Icemaker
Formal dining area with seating for 12
Satellite 4D television per room
Surround sound system with individual controls per room
In-house iPad with Sonos playlist
Media room/Formal Bar
Wifi
Air conditioning with individual controls in each room
Ceiling fans
Washer/Dryer
Iron/Ironing board
Nespresso coffee machine
Ultra Luxe bamboo cotton linens and towels
Bulgari bath amenities

Outdoor Features:
Saltwater infinity swimming pool
Hot tub
Alfresco dining area
Gas barbecue grill
Large terrace
On-site parking
Panoramic ocean views
Beachfront
Sun loungers
Outdoor living area
Deluxe golf cart for guest use

Villa Policies:
Maximum 12 guests
Non-smoking villa
Pets not allowed
Children welcome
Social events permitted (upon request only)
Additional bedding (upon request, at extra cost)
Check in: 3:00 p.m.
Check out: 12:00 p.m.
Security deposit applies

Staff & Services Included:
Daily housekeeping
Laundry
Cook service (for breakfast & lunch)
On-site Private Concierge

Guest access to:
St. Regis Beach Club
Playa Fortuna Beach Club
Kupuri Beach Club
Residents’ Beach Club
Pacifico Golf Course
Bahia Golf Course

Extra Cost (May require advance notice):
Villa pre-stocking
Food & beverages
Chef services
Airport transfer
Activities and excursions
Spa services
Babysitting service

Activities at Tres Amores
Punta Mita is a resort getaway with countless options, whether you're looking just to relax or go out on an exciting, heart-pumping adventure.

Three of Mexico’s finest and most exclusive resorts are also located in Punta Mita, including the luxurious St. Regis Punta Mita Resort and the Four Seasons Punta Mita Resort. Punta Mita also boasts four beach clubs, three golf courses and three five-star spas.

Activities:

Surfing
At Tres Amores, your personal on-site concierge can arrange surfing lessons for the beginner or for the experienced surfer, an excursion to nearby Sayulita, renowned for its surf breaks the world over.

Golf
Tres Amores is home to the Bahia Golf Course and Pacifico Golf Course. And for a larger course, it's just a short 20-minute ride to Litibu Golf Course.

Shopping
Guests wanting to do a little shopping can find unique shops and boutiques in the village of Punta de Mita or many high-end shops in nearby luxury resort hotels.

Sayulita & San Pancho
A short distance north of Punta de Mita lies Sayulita and San Pancho (also called San Francisco) home to rich culture, local shopping, inviting beaches and hidden treasures. These two coastal villages are a must-visit for any lover of white-sand beaches and colorful beach towns. Your concierge can plan a trip to these two locations as well make dining reservations for you.

Whale Watching
Your on-site concierge can arrange an ocean escapade for whale watching during your stay.

Spas
Within the gates of Punta de Mita there are three five-star spas, or, if you would like to have a spa experience in-house, your concierge can also arrange this for you.

Luxury Diving Adventures 
Your on-site concierge can arrange an exciting fishing or spearfishing adventure as well as arrange free diving lessons and snorkeling and scuba excursions.

Sailing
If you'd like to take to the Pacific Ocean on a private yacht, your concierge can make arrangements for an exciting day on the water.

Testimonial:
"I just never wanted to leave this place. Everything about this house, the staff, the food was amazing. I only stay at the best 5-star hotels in the world and this makes the Four Seasons look shabby which is hard to do. Thanks so much for a wonderful holiday and we will for sure be coming back! The fact that concierge handled buying groceries for my kids, fancy dinner reservations for my husband and booking spas for my sister meant I could actually enjoy my vacation stress free!” — Tatiana, May 2017

To book this property go to:
VRBO at xxx.
TripAdvisor at xxx.

Tres Amores Punta Mita
Porto Fortuna B6
Punta Mita, Mexico


1-833-TRESAMORES
or
1-833-873-7266

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455

Monterey County Fair and Event Center Offering Discounted Mid-Week Rate For Its Meeting Rooms

 Monterey County Fair and Event Center has announced that it is offering reduced rates for mid-week meetings at its facilities at the fairgrounds.
Monterey, CA, Oct 24, 2017 — Monterey County Fair and Event Center has announced that it is offering reduced rates for mid-week meetings at its facilities at the fairgrounds.

If you book a meeting for your company, organization or group, large or small, between 8 a.m. and 5 p.m. Monday through Thursday, the rate will be $299. Regular rates range from $750 to $1,100, depending on the room. Use of a kitchen is a separate rate.

The following rooms are available under this mid-week rate at the event center at 2004 Fairground Road in Monterey:

Monterey Room
7,000 square feet
Max seated occupancy: 400
Max occupancy: 1,000
Carpeted
Permanent dance floor
P/A system
Built-in Bar
Kitchen

Salinas Room:
7,000 square feet
Max seated occupancy: 400
Max occupancy: 1,000
Non-carpeted
Tall vaulted ceilings
P/A system
Electrical drop boxes

King City Room:
7,000 square feet
Max seated occupancy: 400
Max occupancy: 1,000
Non-carpeted
Tall vaulted ceilings
P/A system
Electrical drop boxes

Seaside Room:
7,000 square feet
Max occupancy: 300
Carpeted
P/A system
Built-in bar
Large commercial kitchen

Floor plans and event request forms are available at montereycountyfair.com. For more information or to book a meeting room, contact the Event Coordinator at (831) 372-5863.


The Monterey County Fair & Event Center is a premier event center set on 22 oak-studded acres with ample parking. It is a state-owned multi-use facility that features four large banquet rooms, two outdoor concert venues, and a variety of outdoor and indoor cost-effective sites ideal for all types of events. It is home of the annual award-winning Monterey County Fair, host to many major and private events on the Central Coast, and the site of the Monterey Bay Race Place, a Satellite Wagering Facility.

For more information, contact the Fair Administration Office, at 
2004 Fairground Road in Monterey, by calling (831) 372-5863 or go to www.montereycountyfair.com for more information.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455

Tickets Now on Sale!!

 SECOND ANNUAL REZVAN FOUNDATION GALA 6 p.m.-midnight Feb. 3, 2018 Four Seasons Hotel Silicon Valley, 2050 University Ave., East Palo Alto

Palo Alto, CA, October 24, 2017 - You are invited to the Second Annual Rezvan Foundation Gala, set for 6 p.m.-midnight Saturday Feb. 3, 2018. We thank the Four Seasons for their generosity in hosting this years event at the Four Seasons Hotel Silicon Valley, 2050 University Ave., East Palo Alto.

This fundraising event, our biggest fundraiser of the year, features host and comedian Maz Jobrani of CBS hit show Superior Donuts, champagne cocktail hour, a four-course dinner with wine pairing, AMAZING silent and live auction and music by DJ Dr T.



Tickets are $250 each, with Premier tables available under the "BUY TICKETS" option. In addition, the Four Seasons Hotel, graciously extended an exceptional discounted $225-a-night room rate for attendees of the Gala.

The mission of the Rezvan Foundation is to support the educational pursuits of exceptionally talented young students who have shown a determination to succeed despite the crippling loss of one or more parent, or removal from their parents' home.



This year we are proud to share the Foundations first recipient, Corryne Brechmann. With the support from the Rezvan Foundation, she is currently attending Fresno State University getting a degree to fulfill her dream of being a Kindergarten teacher.


AMAZING LIVE AUCTION FEATURING

Northstar Cabin
Wing & Barrel Clay Shooting + Wine Tasting
Four Seasons Getaway Punta Mita
Northstar Cabin
Warriors VIP Tickets
Montana Mountains
ESPY Award Tickets

SPONSORSHIP
Donations to the live and silent auction and sponsorship opportunities are also available. For donation information, contact Elizabeth Naimi-Yazdi at (818)-298-8316 or by email at info@rezvanfoundation.com. Donations must be submitted by Dec. 16th, 2017. For donations committed by Dec. 16th, donors will be acknowledged in the Gala Auction Booklet.

Sponsorship opportunities include Gold ($3,000), Diamond ($4,000) and Platinum ($5,000) levels, which include such items as placement of advertisement in booklet, logo in all printed materials, table of 10, and a bottle of premium champagne. All donations are tax-deductible to the extend allowed by U.S. law. A record of your donation will be sent to you.




GOLDEN PADDLE
With the purchase of a Golden Paddle raffle ticket, you are entered into a drawing to win the Golden Paddle! What is the Golden Paddle? The paddle comes preloaded with $5,000 to use for ANY of the live auction packages, including Fund-a-Need. You can even compete for something grander than you had planned, all while supporting the Rezvan Foundation. The drawing will take place at the start of dinner and the winner will receive their Golden Paddle right before the live auction begins! You may only win the Golden Paddle by purchasing a Golden Paddle Raffle Ticket. Purchase your Golden Paddle raffle ticket by calling (818)-298-8316 or by email at info@rezvanfoundation.com. Good luck to all those who enter, and may the bidding begin!



Restrictions:
* Must attend Gala & Auction event on Saturday, Feb. 3 to win.
* $5,000 credit valid only toward purchase of Live Auction Lot or Fund-a-Need. No monetary value given if unused.
* $5,000 credit will be applied to your bidding paddle, and can be split between more than one auction lot. Credit will be applied to the full value of one auction lot of the Golden Paddle winner's choosing. If any credit remains, it can be applied to the full value of a second lot. Any credit not applied to an auction lot will be applied to Fund-A-Need in the winner's name.
* $5,000 credit is not tax-deductible and will reduce the tax deductibility of the auction lot where applicable.
* $5,000 credit is not transferable.
* $250 Raffle Ticket cost is not tax-deductible

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455

Sunday, October 22, 2017

Palo Alto Luxury All-Inclusive Hotel, Clement Palo Alto, Announces Promotion of Meliza Lessard as Director of Food & Beverage for Three Hotels

The Clement Palo Alto has announced that Meliza Lessard, Director of Food & Beverage at The Clement, is now Director of Food & Beverage for The Clement, The Westin Palo Alto and Sheraton Palo Alto.

Palo Alto, CA. October 22, 2017 — The Clement Palo Alto has announced that Meliza Lessard, Director of Food & Beverage at The Clement, is now Director of Food & Beverage for The Clement, The Westin Palo Alto and Sheraton Palo Alto.

All three hotels are owned by Pacific Hotel Management, LLC, based in San Mateo, California.


Lessard has been Director of Food & Beverage at The Clement since September 2016. Prior to joining The Clement, Lessard was Food & Beverage Director from 2014-2016 at the Claremont Club & Spa, in Berkeley, California, and Assistant Food & Beverage Director at the Fairmont Mayakoba at Playa del Carmen, México, from 2011-2014. She also held positions in hospitality in Mount-Tremblant, Canada, Ste- Adèle, Canada, and Punta Cana, Dominican Republic.

She received a degree in 1999 in Hotel Management and a Sommelier Certificate Master, Level 1, at Lasalle College, Montréal, Canada, and studied for a bachelor’s degree in Hotel Management at Université du Québec à Montréal in Montreal, Canada. Lessard is also a certified wedding professional.

About The Clement Palo Alto
The Clement Palo Alto opened its doors March 2016 and is one of the most innovative, personalized and unique luxury hotels in the country.

With 23 spacious and richly appointed one-bedroom suites, The Clement Palo Alto sets a new standard for personalized luxury accommodations in a contemporary residential-style atmosphere.

While unparalleled service is key to any great luxury hotel, The Clement Palo Alto takes its impeccable service to another level with an all-inclusive concept, including personalized concierge services, breakfast, lunch and dinner in an on-premise location of the guest's choice.

All wine, beer and cocktails, in-room mini-refrigerator (stocked with the guest's favorites), and fully-stocked Guest Pantry available around the clock, are just a few of the amenities included in this all-inclusive experience.

In fact, The Clement Palo Alto is more than all-inclusive, it is all-exclusive, catering exclusively to the guest's personal tastes and desires.

The Clement Palo Alto is ideally located across from Stanford University and next to downtown Palo Alto, with its award-winning restaurants, world-class shopping and upscale spas. It is just 45 minutes south of San Francisco and only 30 minutes north of San Jose, not only making it convenient, but easily accessible to the world-famous sights and myriad activities of both cities.

Overall, The Clement Palo Alto offers a unique, one-of-a-kind 6-star experience in the heart of Silicon Valley with unparalleled personal service, all-inclusive luxury and privacy in a warm, inviting and luxurious residential environment.

The Clement Palo Alto Hotel
711 El Camino Real
Palo Alto, California 94301
650.322.7111
www.theclementpaloalto.com

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.theclementpaloalto.com

Thursday, October 19, 2017

Monterey-based Baker’s Bacon All-Natural Uncured Back Bacon Available for First Time to Public Will Be Sold through Allen Brothers, Country’s Top Purveyor of Premium Steaks and Other Prime Meats

The country’s finest bacon, Baker’s Bacon all-natural uncured back bacon, will now be available to the public nationally for the first time and sold through Allen Brothers, the country’s top purveyor of prime steaks and premium meats.

Monterey, CA, October 9, 2017 — The country’s finest bacon, Baker’s Bacon all-natural uncured back bacon, will now be available to the public nationally for the first time and sold through Allen Brothers, the country’s top purveyor of prime steaks and premium meats.

Baker’s Bacon, created in 2011 by renowned chef Tony Baker of Monterey’s Montrio Bistro, will be featured in the Allen Brothers’ Fall/Holiday catalog as well as on its website, https://www.allenbrothers.com/bakers-back-bacon.html and https://www.allenbrothers.com/bakers-peppered-bacon.html.


Allen Brothers, which deals exclusively with premium meats, will feature three offerings of Baker’s Bacon: English-Style “Uncured” Back Bacon, Dry-Cured Double Apple Wood Smoked Bacon, as well as a peppered version of the latter. This is the first time the uncured bacon will be sold to the public at retail.

“We are very excited to be working with what has long time been recognized as one of the country's top beef houses,” said Baker. “We get so many requests from the public to be able to purchase our bacon, which up until now has only been available to the foodservice industry, I couldn’t think of a better partner to help us make this a reality.”

Far beyond the quality you'll find at your local butcher shop, Allen Brothers' luxurious USDA Prime and Wagyu steaks — once reserved exclusively for some of the nation's top steakhouses including Hall's Chophouse, Nick & Sam’s, David Burke’s Prime House, Bourbon Steak & Gallagher's Steakhouse — are available to discerning home chefs and grillers nationwide. Named one of the best online butchers in America by Town & Country and Forbes Magazines, Allen Brothers is still located near the historic Union Stock Yard on Chicago's South Side, where its artisan butchers have expertly hand-cut prime steaks since 1893.

In addition to prime steaks, Allen Brothers also sells pork, lamb, veal, game, poultry and seafood.

Baker’s Bacon is also distributed wholesale to restaurants in San Francisco, Los Angeles, San Diego, Phoenix, Las Vegas, Chicago, Miami and New York City, and is proudly featured on menus of some of the top chefs in the country.

Chef Tony Baker of Montrio Bistro in Monterey, California, created this style of bacon for his restaurant, now it's available to you. “It takes me back to my English roots. It really doesn't get any better than this!”

About Baker’s Bacon
Unable to find a naturally dry-cured back bacon anywhere in the states, Chef Tony Baker decided it was time to bring a taste of the UK across the pond. As a professional chef and restaurateur for over 20 years, Tony desires the finest of ingredients in every dish he prepares. Missing from the list was back bacon, made using only the best ingredients from the swine on up. Out of that desire for quality and freshness came Baker’s latest product, English-Style “Uncured” Back Bacon.

Baker’s Bacon was founded with the help of partner Steve Sacks of Prime Smoked Meats in Oakland, California, starting with a long, slow, dry cure, followed by a long and low smoke in a 60-plus-year-old smoke house. Baker’s Bacon has a culture of sustainability with all of its business practices starting with its commitment to humane, crate free, antibiotic free pork from US family farms, even the marketing materials and reusable sampling containers.

About Allen Brothers
Since 1893 — no compromises. Allen Brothers is the leading purveyor of award-winning USDA Prime beef — The Great Steakhouse Steaks — serving many top restaurants nationwide and direct to consumer.

Steaks are what made Allen Brothers famous. We offer Dry- and Wet-Aged USDA Prime, Wagyu, and Kobe beef, Bone-in or Boneless, Natural or Grass-Fed that are hand-selected from the finest breeds of beef cattle raised on only the highly-regarded farms and ranches in the Midwest. Our artisan butchers age the beef and then hand-cut all of our meat to to ensure beautiful, tender cuts for your kitchen, BBQ or grill. Simply put: we offer the best beef in America.

Allen Brothers has received accolades from many of Americas finest chefs and media including David Burke, Kevin Rathbun, Forbes Magazine, Town and Country Magazine, The Wall Street Journal, Gear Patrol and many others.

Founded in Chicago’s famed Union Stockyards meat market, Allen Brothers still operates in the same neighborhood that shaped the American beef industry more than 120 years ago.

www.allenbrothers.com

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.allenbrothers.com

Sunday, October 8, 2017

Palo Alto Luxury All-Inclusive Hotel, Clement Palo Alto, Announces Hiring of New Director of Banquets at Two Sister Properties

The Clement Palo Alto has announced the hiring of Rod Bastero as the Director of Banquets for two of its associated hotels, the Westin Palo Alto and the Sheraton Palo Alto.

Palo Alto, CA, October 09, 2017 — The Clement Palo Alto has announced the hiring of Rod Bastero as the Director of Banquets for two of its associated hotels, the Westin Palo Alto and the Sheraton Palo Alto.

All three hotels are owned by Pacific Hotel Management, LLC, based in San Mateo, California. Bastero and his team may be called upon to assist at The Clement from time to time when needed.

Prior to joining, The Clement, Bastero was Director of Banquets at the Westin Dallas Downtown Dallas, Texas, since 2015, and for two years before that he was Director of Banquets at The Palace, Luxury Collection, in San Francisco, California, and Director of Banquets & Restaurant & Bars at the Westin San Francisco Airport, in Millbrae, California.

Bastero attended the College of San Mateo and City College of San Francisco and is a Six Sigma member in Starwood Hotels and Resorts Worldwide, Inc.

He has won several industry awards, including Manager of the Year in 2010 at the Westin San Francisco Airport. He is fluent in both English and Tagalog.

About The Clement Palo Alto
The Clement Palo Alto opened its doors March 2016 and is one of the most innovative, personalized and unique luxury hotels in the country.

With 23 spacious and richly appointed one-bedroom suites, The Clement Palo Alto sets a new standard for personalized luxury accommodations in a contemporary residential-style atmosphere.

While unparalleled service is key to any great luxury hotel, The Clement Palo Alto takes its impeccable service to another level with an all-inclusive concept, including personalized concierge services, breakfast, lunch and dinner in an on-premise location of the guest's choice.

All wine, beer and cocktails, in-room mini-refrigerator (stocked with the guest's favorites), and fully-stocked Guest Pantry available around the clock, are just a few of the amenities included in this all-inclusive experience.

In fact, The Clement Palo Alto is more than all-inclusive, it is all-exclusive, catering exclusively to the guest's personal tastes and desires.

The Clement Palo Alto is ideally located across from Stanford University and next to downtown Palo Alto, with its award-winning restaurants, world-class shopping and upscale spas. It is just 45 minutes south of San Francisco and only 30 minutes north of San Jose, not only making it convenient, but easily accessible to the world-famous sights and myriad activities of both cities.

Overall, The Clement Palo Alto offers a unique, one-of-a-kind 6-star experience in the heart of Silicon Valley with unparalleled personal service, all-inclusive luxury and privacy in a warm, inviting and luxurious residential environment.

The Clement Palo Alto Hotel
711 El Camino Real
Palo Alto, California 94301
650.322.7111
www.theclementpaloalto.com

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.theclementpaloalto.com